It melts more slowly than ice cubes, so you can enjoy it cooler for longer.
What if you want ice that shines transparently?
If you cool the boiled and cooled water and freeze it,
The ice becomes more transparent.
1. Fill the bottom container with water so that it is about 1cm short.
2. Gradually and completely cover the top lid.
(Water should overflow through the small hole in the top.)
3. Close it tightly, keep it parallel, and place it in the freezer. That’s it!
4. When separating ice, leave it at room temperature for a while or
It's also a good idea to slightly place the lower part in water.
Material : Polypropylene
Country of manufacture : Korea
Heat and cold resistance : 80 degrees, -20 degrees