Latest from Kwai Heartcare ~ Japanese Fermented Black Garlic
What is Black Garlic?
Black Garlic is aged, fermented garlic that has been used for thousands of years across Asia. We use Japanese garlic that has been grown to our strict standards, without using any artificial pesticides or sprays. The freshly picked garlic bulbs are fermented, allowing a complex series of chemical changes to occur. This creates Black Garlic which contains up to twice as many antioxidants as fresh garlic. The fermentation process is carefully controlled at every step to release a wide range of polyphenols, flavonoids and other micronutrients1.
Black Garlic is a natural source of Allicin, a potent natural antioxidant molecule that has been shown to reduce high cholesterol levels in studies. Allicin also has antimicrobial and antifungal properties – it’s this powerful molecule that’s believed to be behind many of garlic’s health-promoting effects2. Our garlic is only harvested when the micronutrient content of the garlic bulbs is at the optimum level for use in our supplements. Every tablet of Kwai Heartcare+ provides you with precisely 2,700μg of Allicin.
It’s estimated that nearly 40% of adults in the UK have high cholesterol levels. Having too much cholesterol in your bloodstream dramatically increases your risk of developing atherosclerosis and heart disease. Taking a Black Garlic supplement has been shown to reduce high cholesterol levels and alleviate high blood pressure in multiple scientific studies 3,4,5.
Antioxidants help to protect our cells from free radicals – these are small unstable molecules that can damage our DNA and cells. When there aren’t enough antioxidants in our body, our cells can enter a state of oxidative stress. Over time, this stress can contribute to premature aging, diabetes, inflammatory bowel disease and other serious problems6. According to a recent study, supplementing a diet with black garlic could decrease oxidative stress and diabetes complications7. Kwai Heartcare+ with Japanese Black Garlic contains an abundance of natural antioxidants to help you live life to the fullest.
Vitamin B1 is an essential nutrient that our body needs to function correctly. Our bodies can’t produce this vital vitamin, so we need to consume it through our diet. Vitamin B1 contributes to normal heart function. Taking a Vitamin B1 supplement like Kwai Heartcare+ can help your heart, muscle and nerve cells work correctly.
![](//gdetail.image-gmkt.com/741/716803139/2022/8/2a2a36f1-5684-4192-b0ef-587b730f9716.jpeg)
![](//gdetail.image-gmkt.com/741/716803139/2021/3/58b97573-397b-4956-a644-2ea5a0abe8f2.jpg)
What’s in Black Kwai Heartcare+?
Black Kwai Heartcare+ contains Japanese Black Garlic (450mg), Allicin (2,700μg) and Vitamin B1 (0.83mg). The unique formulation of Kwai Heartcare+ helps to maintain healthy cholesterol levels and maintain a healthy heart while also contributing to resistance against temporary stress.
We coat every
Black Kwai Heartcare+ tablet 60 times, making this supplement 100% odourless and easy to swallow. Kwai supplements are created to the highest of standards, complying with Good Manufacturing Practice (GMP) guidelines. We rigorously test the garlic at every step of the production process, from the moment it’s picked to when it leaves our GMP-compliant production facility in Germany.
Black Kwai Heartcare+ is vegan-friendly and free from gluten, artificial colours and gelatin. If you are taking anticoagulants and/or antihypertensive, consult your doctor before taking Kwai Heartcare+ tablets as they may affect how these medicines work. You can purchase Kwai Heartcare+ Japanese Black Garlic from Boots, all good pharmacies and online via Amazon from autumn 2020.
![](//gdetail.image-gmkt.com/741/716803139/2021/3/79412fb6-cadf-4ffa-9dc2-5b374acbca91.jpg)